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Instead of a jumble of cheese-specific knives (which always get mixed up anyway), try this one clever design that does it all. Cut clean slices of firm cheeses with the sharpened edge, or spear and serve pieces of hard varieties with the pointed tip. Camembert lovers can spread soft cheeses with the right-angle end. All three actions are neatly worked into the design, complemented by a brass-riveted, hardwood handle. As attractive as it is versatile, it's a party of one for any cheese board. Designed in Brooklyn. Made in China.
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